There's just something about wild blueberries and vanilla bean cheesecake that works so well together. Our creamy vanilla bean cheesecake is swirled with sweet wild blueberry compote, baked on a buttery gluten-free graham cracker crust, and finished with a dollop of homemade whipped cream. You get a little blueberry, a little vanilla, and that buttery graham cracker crust in every bite. If you love blueberry cheesecake, this little one is going to be hard to resist!