There's something so lovely about a classic raspberry thumbprint cookie! Made with almond flour, our vegan and gluten-free cookies have a delicate, tender crumb and a rich, nutty flavor that pairs beautifully with the sweet, tangy raspberry jam nestled in the center. The almond flour gives each cookie a lovely melt-in-your-mouth texture, while the bright raspberry filling adds just the right touch of fruity sweetness. A simple, old-fashioned cookie with a delicious little twist!