If you love blueberry cheesecake, this one's for you. Creamy vanilla cheesecake is layered over a buttery lemon shortbread crust made with almond flour, then topped with sweet wild blueberries and a buttery crumble. Rich, bright, and full of homemade flavor, it's hard to believe it's keto-friendly and sugar-free.

8 Net carbs per serving - 1 bar (2 servings per bar)