Sometimes simple vanilla is exactly what you want. Our soft, moist Vanilla Bundt is made with almond flour, giving the cake a tender crumb and a hint of toasted nuttiness that pairs beautifully with its rich vanilla flavor. Finished with a generous drizzle of our sugar-free vanilla glaze, it’s classic, buttery, and anything but plain.

Low-Carb, Gluten-Free, Sugar Free

2.5 Net carbs per serving - 1 mini Bundt cake (2 servings per cake)