Raspberry and pistachio are such a lovely combination, especially when cheesecake is involved! Our creamy vanilla bean cheesecake is swirled with homemade sugar-free raspberry compote, baked on a buttery pistachio shortbread crust, and topped with a dollop of homemade sugar-free whipped cream. The sweet-tart raspberries, nutty pistachios, and rich vanilla bean cheesecake make every bite a little something special. And yes, it's all sugar-free and keto-friendly!

8 Net carbs per serving - 1 mini cheesecake