We didn't hold back on the pumpkin spice with this little Bundt! Made with a blend of almond and coconut flour, our pumpkin cake is wonderfully soft and moist, with plenty of warm fall spices in every bite. We finish it with a rich, creamy brown butter frosting and a sprinkle of toasted pecans for a little crunch. That brown butter frosting might just be our favorite part!

8 Net carbs per cake

Sugar free, Gluten free, & Keto friendly.